Anita Malhotra is an Associate Professor in the Department of Food Technology and Nutrition at Lakshmibai College, University of Delhi, with more than 28 years of teaching experience. She is an alumnus of Lady Irwin College and holds a doctorate degree from the University of Delhi (Ph.D., Food and Nutrition). She has participated in about many conferences and also presented papers at national as well as international level (USA, UK, Japan, China, Malaysia and Thailand). She has many publications to her credit including course material for masters in Food Processing and Preservation and original research paper in the indexed international journal, Asia Pacific Journal of Clinical Nutrition. She has been a nutrition panelist on TV and has organized several seminars and workshops, some funded by University Grants Commission and Indian Institute of Public Administration on issues relating to nutrition, health, media and consumer awareness. She is a member of Committee of Courses, Department of Home Science at University of Delhi and also a member of State Nutrition Council, Government of NCT of Delhi. In the year 2011, Dr Malhotra was awarded USAID's MEASURE Evaluation fellowship to participate in an Asia Regional Workshop and scholarship from the Howard Foundation to participate in the SCOPE Summer School in Cambridge.