Sukhneet Suri is an Assistant Professor in the Department of Food Technology and Nutrition at Vivekananda College, University of Delhi. She is an alumnus of the Institute of Home Economics, University of Delhi (Ph.D., Food and Nutrition). During her 17 years of undergraduate and postgraduate teaching and research, she taught at the University of Delhi, Institute of Hotel Management Catering and Technology (Pusa), Delhi Institute of Hotel Management and Indira Gandhi National Open University to name a few. Dr Suri was a member of the Joint Review Mission for evaluation of the Midday Meal Scheme by Ministry of Human Resource Development.  She  is  presently  involved  in  an  innovative  research  project  for  under-graduate students funded by the University of Delhi. Dr Suri has reviewed a book Food Chemistry. She has also authored course content for M.Sc.  Food Technology  and  Preservation,  Yashwantrao  Chavan  Maharashtra  Open University, and M.Sc. Dietetics and Food Service Management, Indira Gandhi National Open University. There are research/review papers/articles, chapters in a book, Cholesterol Facts, and scientific presentations at national and international levels (South Africa, New Zealand and London) to her credit. She has been a resource person/consultant with Indian Railways, Ministry of Personnel Public Grievances and Pensions (Government of India) and several organizations such as National Council for Hotel  Management and Catering Technology, Center for Professional Development in Higher Education, School of Open learning, Board of Technical Education, National Institute of Public Co-operation and Child Development,  and Vocational Training Center.